The Science Behind Weight Loss: How Caloric Deficits Work

By 
Dr Amit Kumar Singh
 on 
 • 
5
 min read

Ever stepped on the scales and wondered, "How exactly does weight loss happen?" We all know the basics: eat less, move more. But what's the science behind it? Understanding the mechanics of weight loss can empower you to make informed choices and achieve your goals sustainably. Let's delve into the fascinating world of calorie deficits and discover how they hold the key to shedding those extra pounds.

Energy Balance: The Weight Loss Equation

Imagine your body as a bank account. Calories from the food you eat are like deposits, while the energy you expend through daily activities and exercise are withdrawals. This is the fundamental principle of energy balance:

  • Calories in vs. calories out. If you consistently "deposit" more calories than you "withdraw," your body stores the surplus as fat, leading to weight gain. Conversely, if you "withdraw" more than you "deposit," your body taps into its fat reserves for energy, resulting in weight loss. Source: NHS website on understanding calories

Calories: The Units of Energy

Calories are simply units of energy found in food. They fuel your body's functions, from breathing to running a marathon. These calories come primarily from three macronutrients:

  • Carbohydrates: Found in foods like bread, pasta, and fruits, they provide 4 calories per gram.
  • Proteins: Essential for building and repairing tissues, found in meat, fish, eggs, and beans, they also provide 4 calories per gram.
  • Fats: Important for hormone production and nutrient absorption, found in oils, nuts, and avocados, they provide 9 calories per gram. Source: British Nutrition Foundation guidelines on macronutrients.

Calorie counting plays a crucial role in creating a calorie deficit. However, it's important to remember that not all calories are created equal. Prioritise nutrient-dense foods packed with vitamins and minerals over calorie-dense foods that offer little nutritional value.

Creating a Calorie Deficit: Your Path to Weight Loss

To lose weight, you need to consistently consume fewer calories than your body burns. This is where your BMR (Basal Metabolic Rate) and TDEE (Total Daily Energy Expenditure) come in. (For a detailed guide on calculating these, check out our previous blog post).

Aim for a safe and sustainable calorie deficit of 500-750 calories per day, which typically leads to a weight loss of 1-2 pounds per week. Source: NHS guidelines on safe weight loss

Here are two main approaches to achieving a calorie deficit:

  • Reducing calorie intake:
  • Increasing physical activity:
    • Incorporate regular exercise into your routine, including cardio and strength training.
    • Find activities you enjoy to make it sustainable.

A balanced approach that combines both diet and exercise is most effective for long-term weight loss and overall health.

Your Body on a Calorie Deficit

When you're in a calorie deficit, your body needs to find alternative energy sources. This is where your stored fat comes in. Your body breaks down fat cells to release energy, leading to weight loss.

Your metabolism may also adjust slightly in response to calorie restriction. This is a natural process and doesn't mean your body is going into "starvation mode" (more on that myth later!). Source: MacLean, P. S., Bergouignan, A., Cornier, M. A., & Jackman, M. R. (2011). Biology's response to dieting: the impetus for weight regain. American journal of physiology. Regulatory, integrative and comparative physiology, 301(3), R581–R600.  

Hormones like leptin and ghrelin also play a role in regulating hunger and satiety. Understanding these hormonal signals can help you manage your appetite and stay on track with your calorie deficit.

Busting Weight Loss Myths

  • Starvation Mode: Contrary to popular belief, severely restricting calories doesn't cause your metabolism to shut down. While metabolic rate may decrease slightly, it's not a drastic drop that halts weight loss.
  • Spot Reduction: Unfortunately, you can't target fat loss in specific areas. Doing endless crunches won't magically melt away belly fat. Weight loss happens throughout the body.
  • Rapid Weight Loss is Best: While it can be tempting to aim for rapid weight loss, slow and steady wins the race. Sustainable weight loss is more likely to be maintained in the long run.

Tips for Staying on Track

  • Track your calories: Use a food diary or app to monitor your intake.
  • Plan your meals: Preparing meals in advance can help you stay organized and avoid impulsive food choices.
  • Practise mindful eating: Pay attention to your hunger cues and avoid distractions while eating.
  • Build healthy habits: Focus on making sustainable lifestyle changes that you can maintain long-term.

The Bottom Line

Understanding the science behind calorie deficits empowers you to take control of your weight loss journey. By consistently consuming fewer calories than you burn, you can achieve sustainable weight loss and improve your overall health. Remember to focus on a balanced approach, be patient with yourself, and celebrate your progress along the way!

Need more support? Check out these helpful resources:

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The content on the SheMed blog is provided for general informational and educational purposes only. While SheMed provides professional weight loss services and strives to ensure the information shared is accurate and up to date, we make no representations or guarantees as to its accuracy, completeness, or timeliness. This content should not be taken as personal medical advice or a substitute for consultation with a qualified healthcare provider. Always speak with your doctor or licensed medical professional about your individual health or medical needs before starting any new treatment or programme. Never disregard or delay seeking professional medical advice because of something you have read on this site.  SheMed is not responsible for any actions you may take based on the information provided in this blog.

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